Wedding Catering

Let us treat your wedding guest to delicious meals as they celebrate you on your big day. We can accommodate parties of up to 120 people. Orders can be customized please call or request a quote today! Availability is filling up quickly, at this time we ask bookings be made no sooner than 4 weeks in advance.

 meal delivery  meal delivery

Wedding Catering Menu

Appetizers

Charcuterie Board *

Blending savory with salty, sweet, and spicy. Variety of 3 cheeses from local farms, with your choices of salami, ham, prosciutto, or roast beef. (Additional choices upon request) Hot pepper jelly, fig jam, variety of dried fruits, olives, and stuffed cherry peppers, breads, and crackers.

Fresh Fruit, Vegetable, and Cheese Plater

Variety of fresh seasonal fruits, vegetables, and cheeses from local farms, served with breads, crackers, sweet jams and honey butter.

Chilled Shrimp Bar

A classic shrimp bar complimented with savory and spicy homemade dipping sauces. Fresh shrimp served over ice with lemons and limes, and your choices of traditional cocktail sauce, balsamic cocktail sauce, or Mexican-style cocktail sauce.

Everything Bagel and Salmon Bites

Thinly sliced everything bagel chips topped with smoked salmon and finished with creme fraiche and capers.

Traditional Pigs in a Blanket

A wedding classic, cocktail-sized hot dogs wrapped in crescent rolls and baked to golden brown. Served with a creamy Dijon mustard sauce.

Artichoke and Spinach Crostini *

Creamy, cheesy artichoke and spinach dip baked until hot and bubbly and served with olive oil and herbed baguettes. (Dairy Free Option available)

Bacon Wrapped Scallops

Scallops wrapped in bacon and cooked until tender.

Roasted Mushroom Crostini *

Mushrooms roasted with balsamic vinegar, garlic, and dry red wine, and served on a crispy baguette with herbed cheese spread and finished with fresh thyme.

Guacamole Deconstructed Skewers

A fun twist on classic guacamole. Avocado chunks, feta cheese and cherry tomatoes marinated overnight in a spicy siracha sauce and served on mini wooden skewers.

Jalapeno Poppers

Spicy, hot jalapenos are stuffed with a savory cream cheese.

Stuffed Mushrooms

Mushrooms stuffed with a savory and spicy goat cheese with chicken sausage.

Sides and Salads

Green Beans with Toasted Pecan and Chive Butter

Carefully blanched green beans tossed with the toasted pecans and chive butter.

Seasonal Roasted Vegetables

Seasonal vegetables will be roasted with olive oil, butter, garlic, and herbs.

Grilled Broccoli Steaks

Fresh broccoli cut into steaks and seasoned with olive oil, red pepper flakes, garlic powder, and finished with herbs.

Roasted Asparagus

Asparagus roasted with lemon slices, olive oil and butter, and lightly seasoned with red pepper flakes, finished with parsley.

Roasted Carrots with Honey

A little bit of honey and butter is used to help bring out the sweetness of the baby carrots and finished with parsley.

Roasted Cauliflower with Leeks

Cauliflower and leeks are roasted together to bring out the wonderful flavors of savory and earthy notes.

Garlic Smashed Potatoes

Garlicky, cheesy, and crispy smashed Yukon Gold potatoes.

Duchess Potatoes

A classic French dish made with piped mashed potatoes that are enriched with egg yolks and butter.

Roasted Red Potatoes with Rosemary

Red potatoes are roasted until tender and tossed with olive oil, balsamic vinegar, garlic, and rosemary.

Kale Caesar Salad

Rubbed kale salad complimented with olive oil, garlic, Dijon mustard and lemon juice. Finished with anchovy fillets and parmesan cheese. (Vegan available)

Quinoa Salad

Quinoa blended with chickpeas, cucumbers, red bells, and red onion, and seasoned with lemon juice, red wine vinegar, garlic, and salt and pepper.

Spinach Salad with Bacon, Black Pepper, and Honey

Crisp spinach with salty bacon, tenderness of the eggs, and the sweetness of the honey makes this salad perfect to please any palate.

Entrees

Grilled Chicken with Peach BBQ Sauce

 Chicken breast, bacon, and peach preserves, oh, my! Savory and sweet come together in a delightful taste.

Baked Honey Mustard Chicken Breast

Chicken breast is baked in a mixture of Dijon mustard and whole mustard and sweetened with honey and a little splash of lemon juice.

Tuscan Chicken

Chicken breast cooked in a well-balanced creamy and savory sauce.

BBQ Ribs

Baby back ribs are slow baked with bacon and finished with BBQ sauce.

Grilled Flat Iron Steak

Steak marinated overnight with onions, mushrooms, garlic, and red wine vinegar before grilled to perfection.

Beef Tenderloin

Beef tenderloin seasoned with garlic, salt and pepper, black lime powder, tomato powder, and ground cumin and wrapped in foil overnight. Broiled and then baked on low heat. Served rare to medium.

Grilled Lamb Chops

Marinated with seasonal fruits, raisins, rosemary, and garlic, before grilling to perfection.

Shrimp Scampi

A bright classic, shrimp cooked to perfection in a lemony, dry white wine sauce, finished with parsley and served with lemon wedges.

Salmon with Maple Syrup Mustard Glaze

Salmon baked and topped just before finishing with a maple mustard glazed.

Baked Salmon with Basil and Tomatoes

 Salmon baked with basil, cherry tomatoes, and lemon zest.

Pan Seared Scallops

Perfectly seared scallops and drizzled with lemon juice. Served with white rice.

Stuffed Poblano Peppers

Poblano peppers stuffed with savory and spicy black beans, corn, and diced tomatoes.

Penne with Parsley and Walnut Pesto

Penne cooked until tender and tossed with a parsley and walnut pesto.

  Roasted Spaghetti Squash with Mushrooms and Tomato Sauce

Roasted squashed served spaghetti style with a savory mushrooms, onions, garlic, and tomato sauce. Finished with parmesan cheese and parsley. (Vegan available)

*Gluten Free options available. *Make your event even better with food request. We use seasonal vegetables from local farms.