Personal Chef Catering

Enjoy the warmth and flavor of home cooked meals for you and your guests at your next event without all the effort or clean up! We can accommodate parties of up to 60 people for events, celebrations and vacations. Pricing is as listed below. Orders can be customized please call or request a quote today! Availability is filling up quickly, at this time we ask bookings be made no sooner than 4 weeks in advance.

 meal delivery  meal delivery

Personal Chef Catering Menu

Appetizers

Grazing Platter

A grazing board is a delightful fusion of a cheeseboard and a charcuterie platter.

Baked Brie Bites

Brie cheese and cranberry sauce, drizzled with maple syrup, baked in a phyllo cup, sprinkled with finely chopped walnuts.

Bacon Wrapped Shrimp

Shrimp wrapped in bacon, baked and finished with a sweet and spicy sauce.

Chicken Sausage Roll-ups

Chicken sausage and Swiss cheese wrapped in pastry dough and baked until golden brown.

Mini Cheeseburger Bites

Hawaiian rolls layered with garlic aioli, cheddar cheese, lettuce, cherry tomatoes, and mini beef patties.

Smashed Avocado on Toasted Baguette Slices

Baguette slices are toasted and seasoned with olive oil and salt. They are topped with savory lemon avocado cream and diced tomatoes and finished with crispy prosciutto.

Caprese Salad Bites

This is a twist on the traditional caprese salad. It uses skewers with mozzarella balls, grape tomatoes, and fresh basil, finished with a balsamic glaze.

Tomato Bruschetta

Toasted crusty bread served with diced tomatoes and basil.

Salads and Sides

Couscous Salad

Couscous combined with cherry tomatoes, red onion, cucumber, and feta cheese, all tossed in a lemon-garlic vinaigrette.

Roasted Beet Salad

Enjoy roasted beets, tender baby spinach, creamy goat cheese, and crunchy toasted walnuts, all drizzled with a rich balsamic vinaigrette.

Caesar Salad

Romaine lettuce, shredded parmesan cheese, homemade croutons, and tossed with a garlic and lemon Caesar dressing.

Seasonal Vegetable and Fruit Salad

Seasonal fruits, vegetables, and seeds tossed with green and red leaf lettuce will be mixed with a classic vinaigrette.

Greek Salad

Fresh garden vegetables, salty, savory Kalamata olives, and fresh mint leaves tossed with a red wine vinegar, and olive oil dressing.

Grilled Corn on the Cob (When in season)

The corn is brushed with a butter and herb mixture and grilled until tender.

Roasted Brussels Sprouts

Roasted with olive oil and tossed with a maple-citrus vinaigrette.

Sweet Baby Carrots

Tender baby carrots roasted in butter and olive oil, glazed with honey, and garnished with parsley.

Broccoli Medley

Broccoli, red bell peppers, carrots, and sweet onions are mixed with olive oil, seasoned with herbs and spices, and then drizzled with balsamic vinegar to finish.

Mushroom Risotto

A tender and creamy risotto, infused with the flavors of mushrooms and onions.

Baby Potatoes

Roasted baby potatoes combined with butter, olive oil, and fresh herbs.

Creamy Garlic, Goat Cheese and Chive Mashed Potatoes

Yukon Gold potatoes are mashed with roasted garlic, blended with buttermilk and goat cheese, and garnished with chives.

Roasted Sweet Potatoes

Sweet potatoes roasted with red onion, thyme, olive oil, and butter and tossed with honey.

Entrees

 Maple Mustard Glazed Chicken

Roasted chicken breast and finished with the maple mustard glaze.

 Chicken Milanese

  Chicken breast breaded with Italian breadcrumbs served with baby arugula and parmesan cheese.

Chicken Wrapped in Bacon with a Sweet and Spicy Sauce

 Chicken breast wrapped in prosciutto and seasoned with a sweet and spicy sauce.

Pork Tenderloin

Pork tenderloin seasoned with Dijon mustard, rosemary, garlic, paprika, and salt and pepper.

Barbecue Ribs

Spicy, savory, tender, fall-of-the-bone pork ribs baked with BBQ Sauce.

Beer Marinated Steak

Flat iron steak, marinated overnight in a lager beer seasoned with spices, onions, and herbs, then grilled to perfection.

Baked Cajun Garlic Cod

Cod loins, seasoned with Cajun spices and garlic, baked to perfection.

Coconut Curry Shrimp

Shrimp cooked in a curry coconut sauce.

Baked Salmon

Baked salmon enhanced with fresh lemon juice, and lemon zest, garnished with parsley.

Tortellini with Roasted Vegetables

Tender tortellini tossed with a variety of garden vegetables.

Creamy Broccoli and Pasta

A creamy sauce prepared with white beans, sautéed onions, and seasonings, then combined with broccoli and bow-tie pasta.

Cashew Cream Alfredo

Fettuccine tossed in a creamy and velvety smooth Alfredo sauce.

Plated menu options are available upon request. We take food requests.