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Catering

Catering Services

Make your wedding one to remember with us!

Free Consultations | Gluten Free Options Available

Free Consultations on Catering
New Customers Get 10% Off

Request a Call Back

Catering Menus

We would love to help you plan your next event. We know how important it is to have that perfect setting.


We believe that you come first and that your event is special. We will help you with the planning, rentals, the setup, the cleanup, and of course, the menu.


We cater to events of up to 60 people. No need to worry or stress over anything. Just leave it to us. Try our FREE food samples today!


Back To Basics Cooking accommodates food allergies and digestive restrictions. We can change any meat entrée to vegan/vegetarian meal(s). For the full menu, please send a request to gj960921@gmail.com

Wedding Menu

Appetizers

  • Charcuterie Board $9.00 per person.
  • Fruit and Cheese Station $8.00 per person.
  • Fresh Veggie Platter $8.00 per person.
  • Chilled Shrimp Bar $9.00 per person.
  • Crab Cakes
  • Moroccan Chicken Skewers with Mint Yogurt Sauce
  • Pigs in a Blanket
  • Stuffed Mushrooms
  • Artichoke and Spinach Crostini


Sides and Salads

  • Baked Zucchini with Parmesan
  • Green Beans with Toasted Pecans and Chive Butter
  • Roasted Asparagus
  • Roasted Carrots with Honey
  • Roasted Cauliflower with Leeks
  • Mushroom Risotto
  • Pesto Potatoes
  • Creamy Mashed Potatoes
  • Kale Caesar Salad
  • Spinach Salad with Bacon, Black Pepper, and Honey
  • Butter Lettuce Salad


Chicken

  • Grilled Chicken with Peach BBQ Sauce
  • Bacon Wrapped Chicken Breast
  • Chicken Marsala
  • Chicken Piccata


Beef and Pork

  • BBQ Ribs
  • Grilled Flat Iron Steak
  • Beef Tenderloin
  • Grilled Lamb Chops


Vegetarian and Vegan (vegan butter and cheeses will be used)

  • Stuffed Poblano Peppers
  • Roasted Spaghetti Squash with Mushrooms and Tomato Sauce
  • Pan-Fried Tofu Steaks with Shallot Gravy
  • Penne with Parsley and Walnut Pesto


Seafood

  • Shrimp Scampi
  • Baked Salmon with Basil and Tomatoes
  • Salmon with Maple Syrup Mustard Glaze
  • Pan-Seared Scallops


PERSONAL CHEF MENU


Appetizers

  • Thai Spring Rolls with Peanut Dipping Sauce
  • Tofu Buffalo Bites
  • Guacamole Deconstructed Skewers
  • Jalapeno Poppers
  • Roasted Mushroom Crostini
  • Smoked Salmon and Avocado Cream Cheese Hand Roll
  • Lamb Meatballs with Cumin and Cucumber Yogurt Dipping Sauce


Chicken

  • Cheesy Spinach and Artichoke Chicken Breast
  • Pesto Chicken Bruschetta
  • Lemon Chicken
  • Chicken Enchiladas


Beef

  • Swedish Meatballs
  • Balsamic Steak
  • Beer Marinated Steak
  • Barbecue Ribs


Seafood

  • Pan-Seared Salmon
  • Grilled Shrimp Kabobs
  • Lemon Butter Shrimp
  • Baked Cajun Garlic Cod


Vegan/Vegetarian

  • Creamy Broccoli and Pasta
  • Vegan Alfredo
  • Portobello Mushroom Burger
  • Veggie Lo Mein Noodles


Salads and Sides

  • Mixed Green Salad
  • Kale Salad with Carrot Ginger Dressing
  • Greek Salad
  • Roasted Vegetables
  • Roasted Broccoli
  • Cauliflower Au Gratin
  • Spicy Roasted Cauliflower
  • Twice Baked Potatoes
  • Creamy Mashed Potatoes
  • Roasted Sweet Potatoes


Desserts

  • Apple Crisp
  • Banana Cream Pie
  • Chocolate Ganache Cake
  • Chocolate Pie
  • Homemade Fruit Pies
  • Flourless Chocolate Cake

Free Food Samples

Schedule a call back to learn more.

Request a Call Back

Learn More About

Back To Basics Cooking

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